Oh I love cooking, which is why during my time out at home, I'd usually spend it by sniffing around for other people's recipes and try to make some modifications of my own. Haha. So, if you're into seafood recipes, I'm sure you're going to love the top five recipes listed at the chef's cook off at www.GreatAmericanSeafoodCookOff.com 2008!
Personally, I favour the "Pan Roasted Glazed Rockfish with Peas and Carrots" by Chef Tafari Campbelleven from Maryland, even though the other dishes such as the "Colorado Striped Bass Panzanella", "Texas Gulf Shrimp", "Mississippi Redfish Courtboullion with Seafood Dirty Rice" and "Louisiana Shrimp and Andouille Cassoulet" do look extremely delicious too.
Well, the reason I chose the recipe is because I love fish, and I can't really take shrimps, especially if it's the key ingredient in a dish. But if I were to cook this dish, I would most probably change the type of fish to ones that are more easily obtained here locally, perhaps salmon? Haha. Would love to try it out! Besides using domestic seafood is certainly going to be more fresh. And that's important especially when we're cooking seafood.
So if you're interested in delicious seafood recipes, why not visit the site and vote for your favourite recipe? You stand a chance to win a trip to New Orleans! Prize package includes two Southwest Airline roundtrip tickets, hotel accommodations, dining experiences and more! So come on and vote...
celebrate good times.... c'mon!
